Seated Dinner
Entrees
Caribbean Split Chicken Breast
Supple grilled breast split into two, topped with a grilled pineapple and mango medley
Grilled Pork Tenderloin
Tender cut pork smothered in a creamy mushroom sauce
Garlic Herb Parmesan Crusted Salmon
Crisp pan seared salmon topped with a delightful garlic herb mix
Premium Entrées
Lobster Tail
*Butter poached lobster tail
Filet Mignon
Lamb Chops
*Topped with crispy shallots and pomegranate sauce
Side Dishes
Rice Pilaf
Mac N' Cheese
Green Beans
Broccoli
Roasted Red Potatoes
Grilled Corn on the Cob
Whipped Sweet Potatoes
Asparagus
Brussels Sprouts
Tomato Basil Penne
Fettuccine Alfredo
Optional added shrimp or chicken
Zucchini Pasta
Chicken breast
Roasted, fried, baked
Cod
Fried or Smoked in a cream and caper sauce
Salmon
Grilled or smoked
Sliced Beef
*Wedding Buffet pricing ONLY*
Price per Person:
50-100 guests: $30 101-150 guests: $27 151-200 guests: $25 - add $5 per dish for premium entrée’s.
*Wedding Seated Dinner pricing ONLY*
Price per person:
50-100 guests: $36
100-150 guests: $34 151-200
guests: $32 - add $5 per dish for premium entrée’s.
Unlimited Tea and Coffee.
Inquire for Linen and Dinnerware pricing if needed.
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Appetizer Menu
Chicken Buffalo Wontons
Stuffed Mushrooms (Beef)
Veggie or Chicken Spring Rolls
Italian Meatballs (no sauce)
Garlic Parmesan Zucchini boats with bacon
Fried Mac n’ Cheese bites
Seared Scallops
Blackened Shrimp
Mini Crab Cakes
Honey Walnut Shrimp
*Available for Display*
7 Layer Dip and Chips
Fruit and Veggie Tray
Antipasto
*Apps $3- $6 per head (Inquire for exact pricing)
Taxes applicable. Delivery charge.