Welcome to The Gold Plate catering

Seated Dinner

Entrees 

Caribbean Split Chicken Breast

                Supple grilled breast split into two, topped with a grilled pineapple and mango medley  

Grilled Pork Tenderloin

      Tender cut pork smothered in a creamy mushroom sauce

Garlic Herb Parmesan Crusted Salmon

       Crisp pan seared salmon topped with a delightful garlic herb mix

Premium Entrées

Lobster Tail

    *Butter poached lobster tail

Filet Mignon

Lamb Chops

        *Topped with crispy shallots and pomegranate sauce

Side Dishes

Rice Pilaf

     Mac N' Cheese         

Green Beans

Broccoli

Roasted Red Potatoes

Grilled Corn on the Cob

Whipped Sweet Potatoes

Asparagus

Brussels Sprouts

Tomato Basil Penne

Fettuccine Alfredo

        Optional added shrimp or chicken

Zucchini Pasta

Chicken breast

         Roasted, fried, baked

Cod 

       Fried or Smoked in a cream and caper sauce

Salmon

 Grilled or smoked

Sliced Beef

*Wedding Buffet pricing ONLY*

Price per Person:

50-100 guests:  $30       101-150 guests: $27    151-200 guests: $25  - add  $5 per dish for premium entrée’s.

*Wedding Seated Dinner pricing ONLY*

Price per person:

50-100 guests: $36       100-150 guests: $34     151-200 guests: $32 - add $5 per dish for premium entrée’s.

Unlimited Tea and Coffee.

Inquire for Linen and Dinnerware pricing if needed.

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 Appetizer Menu 

Chicken Buffalo Wontons

Stuffed Mushrooms (Beef)

Veggie or Chicken Spring Rolls

Italian Meatballs (no sauce)

Garlic Parmesan Zucchini boats with bacon

Fried Mac n’ Cheese bites 

Seared Scallops

Blackened Shrimp

Mini Crab Cakes

Honey Walnut Shrimp

*Available for Display*

7 Layer Dip and Chips

Fruit and Veggie Tray

Antipasto

   *Apps $3- $6 per head (Inquire for exact pricing)

   Taxes applicable. $60 Delivery charge.